Sunday, October 3, 2010

Ham, Mushrooms, and Laurelwood's Workhorse

Vity and VanB were treated to a homemade pizza made with ham and some of the mushroom harvest. They gave the pizza two thumbs up and suggest the following beer pairing: The Laurelwood Brewing Co's Workhourse IPA. The citrus and hoppy flavor holds it's own against the pizza. Enjoy massive quantities of both if possible...it's Sunday after all. Go Seahawks!
  


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